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Subjects:Reference
Format:DVD
Subject:Cooking
Topic:Recipe Books
Country/Region of Manufacture:United States
Binding:DVD
Language:English
Author:sunshine-books
Special Attributes:eBooks (Physical Delivery)
(Newly Revised) Antique Cookbooks on DVD The Ultimate Vintage Cookbook Collection of 388 Books This is the most complete collection on DVD for the best price on eBay. This item is delivered on a fully interactive DVD ROM readable on all computers. The files are in PDF format to view, copy or print them easily. They are fully searchable. All our DVDs are professionally produced, designed and packaged. This DVD contains 388 interesting books about Antique Cookbooks. You will discover more than 35,000 delicious recipes and several thousands of pages can be found and explored. This outstanding book collection serves as an excellent resource for anyone interested in historical recipes for cooking and baking. Contents: 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work (1910) – Eugene, C. – 183 pages Food efficiency; or, The best food for the least money (1920) – Gillis, M. – 264 pages Scientific cooking with scientific methods (1911) – Craig, S. E. – 409 pages The new household discoveries; an encyclopedia of recipes and processes (1917) – Morse, Sidney – 843 pages What I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856) – Nicholson, Elizabeth – 156 pages 1,000 [dollars] worth of useful information and valuable recipes (1857) – Bowman, E. – 18 pages 175 choice recipes mainly furnished by members of the Chicago women’s club (1887) – n.a. – 84 pages 365 orange recipes; an orange recipe for every day in the year (1909) – Lane, J. L. – 158 pages A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton (1911) – Wiggin, K. D. S. – 97 pages A book of practical recipes for the housewife (1902) – Chicago Evening American – 244 pages A book of recipes for the cooking school (1921) – Lyford, C. A. – 299 pages A book of tried recipes (1890) – n.a. – 63 pages A calendar of dinners, with 615 recipes (1917) – Neil, M. H. – 231 pages A cook book for nurses (1911) – Hill, S. C. – 76 pages A course of lectures on the principles of domestic economy and cookery (1887) – Corson, J. – 118 pages A dainty cook book (1902) – Oliphant, Nelson – 178 pages A dozen dainty recipes for preparing War department canned meats (1920) – Scott, Anna – 12 pages A friend in the kitchen; or, What to cook and how to cook it (1908) – Colcord, A. L. – 112 pages A laboratory manual of foods and cookery (1916) – Matteson, E. B. – 325 pages A new book of cookery (1921) – Farmer, F. M. – 440 pages A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families (1843) – Rundell, M. E. K. – 348 pages A poetical cook-book (1864) – Moss, M. J. – 144 pages A thousand ways to please a husband with Bettina’s best recipes (1917) – Weaver, Louise – 479 pages A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes (1914) – Wilhfahrt, J. E. – 117 pages Atlanta woman’a club cook book (1921) – n.a. – 250 pages Aunt Babette’s Cook Book: Foreign and Domestic Receipts for the Household (1889) – Kramer, B. – 613 pages Aunt Babette’s home confectionery (1893) – Kramer, B. – 38 pages Aunt Caroline’s Dixieland recipes (1922) – McKinney, E. – 148 pages Ayuda cook book (1920) – n.a. – 69 pages Benson woman’s club cook book, containing over four hundred of our own and our friends’ choice recipes (1915) – n.a. – 176 pages Best recipes for baking (1907) – Schroers, John – 126 pages Better meals for less money (1917) – Greenough, M. M. – 311 pages Betty Crocker’s Cookbook for boys & girls (1975) – Crocker, Betty – 160 pages Blue hen’s chickens’ cook book (1921) – n.a. – 113 pages Book of Caloric fireless cook stove recipes (1908) – n.a. – 156 pages Book of recipes (1921) – n.a. – 196 pages Braxton’s practical cook book (1886) – Braxton, G. F. – 96 pages Bread and cake baking (1877) – Hauptmann, F. D. – 67 pages Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (1913) – Hoff, A. – 80 pages Bread making and bread baking (1915) – Brother, M. E. – 128 pages Breakfast, dinner and supper. How to cook and how to serve them (1897) – Harland, M. – 359 pages Breakfast, luncheon and tea (1884) – Harland, M. – 472 pages Burlington ladies cook book & 25 secrets of success (1901) – Bree, G. – 92 pages Cake, candy and culinary crinkles ; a companion to ”What to cook and how to cook it.” (1912) – Johnson, W. A. – 223 pages California Mexican-Spanish cook book; selected Mexican and Spanish recipes (1914) – Ginger, Bertha – 111 pages California recipe book (1872) – n.a. – 45 pages Caloric book of recipes (1912) – n.a. – 138 pages Camp cookery (1910) – Kephart, H. – 154 pages Candlelight tea; a book of recipes (1910) – Dunlap, L. – 52 pages Caroline King’s cook book; foundation principles of good cookery, with recipes (1918) – King, C. B. – 322 pages Catering for two; comfort and economy for small households (1898) – James, A. L. – 251 pages Catherine Owen’s new cook book (1885) – Nitsch, H. A. – 243 pages Centennial cookery book (1887) – Buell, M. N. – 146 pages Central Congregational church cook book (1913) – Topeka, K. – 160 pages Chafing dish possibilities (1898) – Farmer, F. M. – 161 pages Chafing-dish recipes (1912) – Lemcke, Gesine – 84 pages Chi Omega cook book (n.d.) – n.a. – 244 pages Childs’ book of recipes for managers (1910) – n.a. – 69 pages Child’s recipes for cooking and preparing (1913) – 90 pages Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home (1911) – Nolton, Jessie – 135 pages Choice cookery (1889) – Owen, C. – 316 pages Choice recipes (1922) – Order of Eastern Star – 160 pages Chop-sticks (1884) – Norton, R. S. – 158 pages Christianity in the kitchen. A physiological cook-book (1858) – Mann, Mary – 189 pages Christopher House Guild cook book (1912) – n.a. – 191 pages Clayton’s Quaker cook-book : being a practical treatise on the culinary art (1883) – Clayton, H. J. – 80 pages Clever cooking (1896) – n.a. – 318 pages Cloud City cook-book (1889) – Nash, W. – 84 pages Club House cook book (1916) – Snyder, Annie – 200 pages Columbia cook book (1902) – n.a. – 155 pages Common sense in the household : a manual of practical housewifery (1879) – Harland, M. – 325 pages Conservation recipes (1918) – n.a. – 176 pages Consolidated library of modern cooking and household recipes (1904) – Herrick, Christine – 293 pages Cook book 365 (1915) – Penchin, M. S. – 370 pages Cook book containing recipes for a number of excellent dishes which can be made best with this food chopper (1900) – n.a. – 28 pages Cook book of the Alberta B. George Missionary Society of the University M.E. Church, Los Angeles, California (1920) – n.a. – 36 pages Cookery for invalids persons of delicate digestion, and for children (1876) – Hooper, M. – 175 pages Cookery for little girls (1910) – Foster, O. H. – 157 pages Cookery recipes (1902) – n.a. – 108 pages Cookery reformed; or, The Lady’s assistant. Containing a select number of the best and most approved receipts in cookery … together with a distinct account of the nature of ailments … To which is added the Family physician (1755) – 390 pages Cooking course (1912) – Cooke, A. A. – 23 pages Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price (1893) – Whitehead, Jessup – 354 pages Cooking for profit; catering and food service management (1922) – Bradley, A. – 257 pages Cooking for two (1974) – n.a. – 89 pages Cooking hints and helps to reduce the cost of living (1913) – Bradt, C. K. – 66 pages Cooking in old Créole days. La cuisine créole à l’usage des petits ménages (1903) – Eustis, C. – 172 pages Cooking school recipes (1890) – Barnes, Amy – 106 pages Cornerstone Club cook book (1913) – Berkeley, C. – 20 pages Corona Club cook book (1910) – n.a. – 249 pages Crumbs from everybody’s table; a cook book (1902) – Porter, R. L. – 312 pages Culinary echoes from Dixie (1914) – Vaughn, K. B. – 271 pages Culture and cooking; or, Art in the kitchen (1881) – Owen, C. – 138 pages Cupid’s book of good counsel (1918) – n.a. – 108 pages Dainties (1894) – Rorer, S. T. H. – 36 pages Dainty desserts: a large collection of recipes for delicious sweets and dainties (1922) – Wright, Mary – 196 pages Daniel Webster cook book (1907) – n.a. – 105 pages Date cook book (1919) – Metzler, May – 73 pages Dedham receipts (1871) – Daniell, O. C. – 32 pages Dehydrating Foods, Fruits, Vegetables, Fish and Meats (1920) – n.a. – 244 pages Delicate feasting (1890) – Child, Theodore – 214 pages Delicious dishes (1915) – Hiller, E. – 88 pages Delicious recipes (1920) – Neil, Marion – 31 pages Directions for cookery : being a system of the art, in its various branches (1837) – Leslie, E. – 434 pages Dishes & beverages of the old South (1913) – Williams, M. M. – 327 pages Dixie cookery; or, How I managed my table for twelve years. A practical cook-book for southern housekeepers (1867) – Barringer, M. M. – 121 pages Domestic cook book (1888) – Pulte, M. – 370 pages Domestic cookery, useful receipts, and hints to young housekeepers (1859) – Lea, E. E. – 310 pages Dr. Chase’s recipes (1874) – Chase, A. – 648 pages Dr. Price’s delicious desserts: containing practical recipes carefully selected and tested : excellent, simple, delicate (c1904) – Price Flavoring Extract Co – 48 pages Eating for strength (1888) – Holbrook, M. L. – 246 pages Echos of southern kitchens (1916) – n.a. – 88 pages Economical diet and cookery in time of emergency (1917) – Rose, M. S. – 15 pages Economy cook book (1918) – Gillmore, Mrs. Maria – 215 pages Eureka cook book : a collection of tried recipes for cooking (1907) – n.a. – 189 pages European and American cuisine (1903) – Lemcke, G. – 614 pages Every day meals: being economic and wholesome recipes for breakfast, luncheon, and supper (1877) – Hooper, Mary – 311 pages Every woman’s home cook book (1911) – Parsons, F. C. – 224 pages Everyday cook book (1891) – Cookery, American – 64 pages Everything for the table (1880) – Woodward, S. J. – 69 pages Everywoman’s cook book, recipes and food combinations for the household (1922) – Wells, Helen – 47 pages Excelsior cook book, and housekeeper’s aid (1870) – Trowbridge, L. – 288 pages Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) – Smith, J. H. – 383 pages Farm and home cook book and housekeeper’s assistant (1907) – Goessling, Adeline – 320 pages Favorite recipes (1903) – 106 pages Favorite recipes (1923) – 177 pages Fifty valuable and delicious recipes made with corn meal (1917) – Eustis, Célestine – 18 pages Fireless cooker recipes (1909) – Winship, L. – 24 pages Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have (1894) – n.a. – 127 pages Flower city cook book (1891) – n.a. – 103 pages Food and Cookery for the Sick and Convalescent (1912) – Farmer, F. M. – 401 pages Food And Feeding (1910) – Watson, C. – 690 pages Food and freedom; a household book (1918) – Purdy, M. D. – 252 pages Foods of the Foreign-born in Relation to Health (1922) – Wood, B. – 119 pages For Danish appetites : cook book (1920) – Soulum, L. – 58 pages For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (1922) – Bradley, A. – 112 pages French cookery for American homes: 634 recipes of simple and easy dishes (1901) – A. Wessels – 280 pages Gems for the kitchen (1886) – n.a. – 68 pages General mess manual and cookbook for use on board vessels of the United States Navy (1904) – n.a. – 32 pages Gillett’s magic cook book (1892) – Gillett, Egbert – 283 pages Good cooking (1898) – Rorer, S. T. H. – 269 pages Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes (1920) – Cornforth, G. – 241 pages Good housekeeper’s cook book (1914) – Telford, E. P. – 278 pages Good housekeeping family cook book (1906) – Maddocks, M. – 320 pages Good housekeeping’s book of menus, recipes, and household discoveries (1922) – 253 pages Good luck cook book (1912) – n.a. – 106 pages Good recipes (c1906) – 62 pages Good things to eat (1913) – Hutchinson, K. – 254 pages Good-living : a practical cookery-book for town and country (1908) – Sara, V. B. – 676 pages Grand Rapids receipt book (1873) – n.a. – 84 pages Gulf city cook book (1878) – n.a. – 272 pages Hamilton cook book (1914) – n.a. – 343 pages Hand-book for the kitchen and housekeeper’s guide : containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper’s department, the nursery, sick-room, the toilet, family dyes (1879) – Flora, N. – 358 pages Handbook of practical cookery (1886) – Dods, Matilda – 299 pages Handbook of recipes (1923) – Gorrell, F. L. – 129 pages Hanover cook book (1922) – 1922 – 283 pages Harrison’s flavoring extracts (1870) – Harrison, A. W. – 46 pages Hartford election cake and other receipts : chiefly from manuscript sources (1889) – Johnson, E. W. – 123 pages Hawaiian cook book (1920) – Honolulu – 134 pages Heart of the wheat; a book of recipes (1910) – Dunlap, L. – 45 pages High living; recipes from southern climes (1904) – McLarne, L. L. – 58 pages Hints from southern epicures (1892) – n.a. – 35 pages Hobart Boulevard cook book (1915) – n.a. – 95 pages Home baking (1931) – n.a. – 17 pages Home bureau and community cook book (1921) – n.a. – 164 pages Home candy making (1889) – Rorer, S. T. – 74 pages Home cookery (1881) – Howson, H. – 118 pages Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (1885) – Tilton, E. S. – 208 pages Home helps (1910) – n.a. – 48 pages Hood’s cook book (1879) – n.a. – 64 pages Hood’s cook book number three (1884) – n.a. – 33 pages Hood’s cook book number two (1881) – n.a. – 16 pages Hoover’s book of recipes, an invaluable collection of private and practical recipes, and hidden secrets revealed (1888) – Hoover, M. S. – 134 pages Hospitality : recipes and entertainment hints for all occasions (1922) – Wright, M. M. – 223 pages Hot Weather Dishes (1888) – Rorer, S. T. H. – 119 pages Housekeeper’s companion (1889) – Gunter, B. E. – 211 pages Housekeeping in the blue grass : a new and practical cook book : containing nearly a thousand recipes (1881) – Vehling, J. D. – 240 pages Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (1916) – 126 pages How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886) – Mulertt, Hugo – 64 pages How to cook in casserole dishes (1914) – Neil, M. H. – 221 pages How to cook shell-fish (1907) – Green, O. – 335 pages How to cook well (1886) – Benton, J. R. – 425 pages How to cook, carve and eat (1870) – Henderson, W. A. – 360 pages How to use olive butter : a collection of valuable cooking recipes (1883) – Rorer, S. T. H. – 20 pages How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes … including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs (1894) – 382 pages Ice cream. Practical recipes for making ice cream (1886) – Miller, John – 12 pages Ice creams, water ices, frozen puddings, together with refreshments for all social affairs (1913) – Rorer, S. T. H. – 165 pages Indianapolis cook book (1883) – n.a. – 270 pages Individual recipes in use at Drexel institute (1909) – Spring, H. M. – 81 pages Italian cooking (1900) – Daly, D. – 231 pages J. R. Stafford’s family receipt book, contains one hundred and fifty household receipts .. (1856) – Stafford, J. R. – 32 pages Jane Hamilton’s recipes; delicacies from the Old dominion; (1909) – Poindexter, Charlotte – 223 pages Jennie June’s American cookery book, containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science (1866) – Croly, J. C. – 343 pages Journal cook book (1889) – Prescott, A. – 61 pages Just for two; a collection of recipes designed for two persons (1903) – Langdon, Amelie – 224 pages Klever kinks in kookery (1916) – Lute, I. M. – 36 pages La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine (1885) – Hearn, L. – 268 pages Ladies’ Aid cook book (1909) – n.a. – 98 pages Larkin housewives’ cook book; good things to eat and how to prepare them (1915) – n.a. – 139 pages Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898) – Rorer, Sarah – 79 pages Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food (1915) – Curtis, I. G. – 198 pages Lessons in the proper feeding of the family (1909) – Gibbs, W. S. – 42 pages Liberty Recipes (1918) – Doddridge, A. – 129 pages Light entertaining; a book of dainty recipes for special occasions (1910) – Judson, Helena – 68 pages Lizzie’s cook book (1891) – McCullough, L. – 114 pages Loaves And Fishes (1924) – Maugham, W. S. – 206 pages Los Angeles cookery (1881) – n.a. – 172 pages Low cost cooking (1915) – Nesbitt, F. – 127 pages Low cost recipes (1914) – Harbison, E. G. – 214 pages Lowney’s cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers (1921) – Howard, M. W. – 468 pages Luncheon (1888) – Murrey, T. J. – 69 pages Majestic range catalogue and cook book (1893) – n.a. – 98 pages Manual of wheatless recipes (1918) – Dane County – 45 pages Margery Daw in the kitchen and what she learned there (1883) – Bostwick, L. S. – 106 pages Marion Harland’s complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes (1903) – Harland, M. – 781 pages Mary Jane’s cook book (1916) – n.a. – 303 pages May Irwin’s home cooking (1904) – Irwin, M. – 290 pages Mazdaznan encyclopedia of dietetics and home cook book (1909) – Hanish, O. Z. – 232 pages Meals for the million: the people’s cook-book (1882) – Corson, Juliet – 84 pages Meat substitutes (1907) – Goodhue, I. – 109 pages Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1919) – Panchard, Edouard – 134 pages Merrell-Soule products in the bakery (1919) – n.a. – 74 pages Midnight feasts; two hundred & two salads and chafing-dish recipes (1914) – Southworth, May – 135 pages Miss Beecher’s domestic receipt book (1846) – Beecher, C. E. – 293 pages Miss Beecher’s housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873) – Beecher, Catharine – 482 pages Miss Leslie’s complete cookery. Directions for cookery, in its various branches (1853) – Leslie, E. – 528 pages Miss Leslie’s lady’s new receipt-book : a useful guide for large or small families containing directions for cooking, preserving, pickling (1850) – Leslie, E. – 504 pages Miss Parloa’s kitchen companion: a guide for all who would be good housekeepers (c1887) – Parloa, Maria – 966 pages Modern cookery, in all its branches (1850) – Acton, E. – 442 pages Modern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat (1910) – 135 pages Modern practical cake baking (1915) – Brooks, W. H. – 85 pages Mohawk Valley cook book (1889) – n.a. – 105 pages Monarch cook book; kitchen-tested recipes for everyday use (1906) – Thomson, H. M. – 143 pages More receipts (1852) – Leslie, E. – 520 pages Most for your money cookbook (1938) – Brown, Cora – 236 pages Mother Hubbard’s cupboard: recipes (1887) – 87 pages Mrs Clarke’s cookery book : comprising a collection of about fourteen hundred practical, useful, and unique receipts : including “sick room cookery” and a number of excellent receipts entitled “the doctor” : also What to name the baby, a complete dictionary of christian names; their origin and signification (1883) – Clark, A. – 402 pages Mrs. Allen’s cook book (1917) – Allen, I. C. B. – 846 pages Mrs. Charles H. Gibson’s Maryland and Virginia cook book (1894) – Gibson, M. F. H. – 323 pages Mrs. Dwelle’s cook book; a manual of practical recipes (1911) – Dwelle, C. E. – 174 pages Mrs. Elliott’s housewife. Containing practical receipts in cookery (1870) – Elliott, S. – 376 pages Mrs. Hale’s receipts for the million (1857) – Hale, S. J. B. – 721 pages Mrs. Lincoln’s Boston cook book : what to do and what not to do in cooking (1888) – Lincoln, M. J. – 536 pages Mrs. M. T. Wellborn’s recipes for preserving fruits (1874) – Wellborn, M. – 16 pages Mrs. Norton’s cook-book; selecting, cooking, and serving for the home table (1917) – Norton, J. Y. – 634 pages Mrs. Owen’s Illinois cook book (1871) – Owen, T. J. V. – 360 pages Mrs. Putnam’s receipt book; and young housekeeper’s assistant (1849) – Putnam, E. H. – 131 pages Mrs. Scott’s North American Seasonal Cook Book (1921) – Scott, A. B. – 267 pages Mrs. Seely’s cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management (1902) – Seely, L. – 432 pages Mrs. Snow’s practical cook book, for home and schools (1903) – Snow, M. B. – 195 pages Mrs. Welch’s cook book (1884) – Welch, Mary – 279 pages Mrs. Wilson’s cook book; numerous new recipes on present economic conditions (1920) – Wilson, M. A. – 522 pages My best 250 recipes (1907) – Rorer, S. T. H. – 176 pages My favorite receipt (1909) – n.a. – 123 pages My mother’s cook book (1880) – Richards, E. – 244 pages Never fail cook book (1914) – Williams, Annie – 66 pages New Orleans cook book (1898) – 112 pages New receipts for cooking (1854) – Leslie, Eliza – 520 pages Ninety-nine salads and how to make them : with rules for dressing and sauce (1899) – n.a. – 71 pages Nyal cook book, practical recipes that have been tested in actual use (1916) – Hill, J. M. – 277 pages Oak Lawn Grange Cook Book: Recipes (1914) – n.a. – 61 pages Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922) – Wright, H. S. – 155 pages On Uncle Sam’s water wagon; 500 recipes for delicious drinks, which can be made at home (1919) – Moore, Helen – 222 pages One hundred & twenty-five recipes; bread, cakes & pies (1915) – Immig, Nellie – 124 pages One hundred and one practical non-flesh recipes (1917) – Blatch, Margaret – 80 pages One thousand and one useful recipes and valuable hints about cooking and housekeeping (1890) – Ewell’s – 192 pages One thousand favorite recipes (1908) – Aronson, Sigismund – 194 pages Our cook book (1888) – n.a. – 97 pages Our new cook book and household receipts (1883) – Frost, S. A. – 454 pages Our sisters’ recipes (1909) – Kaufman, N. – 266 pages Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (1893) – Buckland, Anne – 308 pages Pan-Pacific cook book : savory bits from the world’s fare (1915) – McLaren, L. L. – 174 pages Paper-bag cookery: with nearly two hundred recipes (1911) – Serkoff, Vera – 80 pages Paper-bag cookery; complete directions and recipes (1912) – 31 pages Perfection in baking (1899) – Braun, E. – 111 pages Physical culture cook book (1901) – Richardson, M. – 249 pages Pop corn recipes (1916) – Talbott, Mary – 20 pages Popular recipes (1910) – 48 pages Practical cooking and dinner giving: a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1887) – Henderson, Mary – 384 pages Practical gastronomy and culinary dictionary : with which is incorporated ‘Recherché cookery’ (1895) – Senn, C. H. – 926 pages Practical housekeeping. A careful compilation of tried and approved recipes (1887) – n.a. – 687 pages Practical Italian recipes for American kitchens. (1917) – Cuniberti, Julia – 32 pages Practical Recipes (1909) – Arabi, A. B. A. – 115 pages Presbyterian cook book (1873) – n.a. – 183 pages Queen Esther cook book (1911) – n.a. – 168 pages Recipes for sea food: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp… (1913) – 147 pages Recipes from the old country and the new (1910) – Martin, Maria – 340 pages Recipes used in the cooking schools, U.S. Army (1906) – n.a. – 34 pages Recipes; dainties, salads and clever hints (1919) – 48 pages Riverside recipe book (1890) – Lathrop, C. M. – 64 pages Royal baker pastry cook (1888) – Rudmani, G. – 43 pages Salads; their uses as food & medicine, with 50 useful salad recipes (1909) – Broadbent, A. – 35 pages San Anselmo cook-book (1908) – n.a. – 168 pages San Rafael cook book (1898) – n.a. – 137 pages Sandwiches (1912) – Rorer, S. T. H. – 86 pages School and home cooking (1920) – Greer, C. C. – 583 pages Selection and preparation of food, laboratory manual (1915) – Brevier, I. – 110 pages Seventy-five receipts for pastry, cakes, and sweetmeats (1828) – Leslie, E. – 88 pages Sharks as food. With thirty recipes (1918) – Radcliffe, Lewis – 8 pages Six little cooks; or, Aunt Jane’s cooking class (1900) – Kirkland, E. – 236 pages Six Texas food products; recipes and food values (1918) – Lawrence, M. M. – 22 pages Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918) – Moore, H. – 321 pages Southern recipes (1910) – 301 pages Southern recipes tested by myself (1913) – Knowles, L. T. – 61 pages Souvenir cook-book (1909) – n.a. – 76 pages Soyer’s standard cookery; a complete guide to the art of cooking dainty, varied, and economical dishes for the household (1912) – Soyer, N. – 436 pages Specialties of steeples by the sea (n.d.) – n.a. – 206 pages Standard paper-bag cookery (1912) – Telford, E. P. – 168 pages Studies of American fungi: mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) – Atkinson, George – 323 pages Sunshine cook book; a collection of valuable recipes and menus gathered from various sources (1910) – Underhill, J. E. – 173 pages Superior cook book (1905) – Ishpeming, M. – 184 pages Tested recipe cook book (1895) – Wilson, H. L. – 148 pages The “original book”, “the way to a man’s heart”; choice recipes (1916) – Mitchell, Clara – 242 pages The “Press” prize recipes for meats, vegetables, bread, and pastry (1889) – Ogilvie, John – 92 pages The 3-6-5 cook book, for use 365 days in the year (1899) – Penchin, M. S. – 322 pages The A B C of Cooking: For Men with No Experience of Cooking on Small Boats … (1917) – Coit, Adeline – 40 pages The all-American cook book (1922) – Brebner, G. F. – 185 pages The alumnæ cookbook. Well-tested recipes for table dainties (1891) – Sterling, M. D. E. – 83 pages The American frugal housewife (1838) – Child, L. M. F. – 130 pages The American home cook book, a volume of tested recipes (1913) – Denison, Grace – 538 pages The American Housewife: Cook Book (1878) – Shute, T. S. – 431 pages The Anglo-Chinese Cook Book (1916) – Calder-Marshall, R. – 449 pages The appetizer. A thoroughly reliable cook book (1893) – Estabrook, S. B. – 54 pages The Arizona cook book (1911) – n.a. – 418 pages The art of cookery made easy and refined (1808) – Mollard, John – 227 pages The baby’s food: recipes for the preparation of food for infants and children (1917) – Abt, Isaac – 143 pages The Baptist cook book (1907) – Albany, Ga. – 158 pages The Battle Creek cook book; a collection of well tested recipes (1922) – n.a. – 191 pages The Bethany union cook book (1912) – n.a. – 227 pages The blue and gold cook book; recipes of quality (1912) – Oakland Brewing & Malting Co., Mendelsohn, Felix – 224 pages The blue grass cook book (1917) – Fox, M. – 350 pages The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904) – Benedict, J. C. – 143 pages The Boston cooking-school cook book (1913) – Farmer, F. M. – 778 pages The bride’s cook book (1915) – Briggs, Edgar William – 176 pages The Brockton hospital cook book (1910) – n.a. – 239 pages The Buckeye cook book (1887) – Wolcox, E. W. – 1288 pages The business of being a housewife (1921) – Adams, J. P. – 45 pages The California practical cook book (1882) – De Graf, B. – 372 pages The calorie cook book (1923) – Donahey, Mary Dickerson – 250 pages The Calumet cook book (1916) – n.a. – 297 pages The capital cook book (1895) – Williams, M. M. – 302 pages The Century cook book (1899) – Ronald, Mary – 588 pages The Chinese cook book (1917) – Chan, Shiu Wong – 201 pages The church cook book (1908) – Williams & Wilkins company – 180 pages The complete cook book (1900) – Rees, Jennie Day – 320 pages The complete practical pastry cook (1889) – Gill, J. Thompson – 160 pages The cook and housekeeper’s complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving … and every other subject connected with domestic economy (1823) – Eaton, Mary – 495 pages The cook book of left-overs – a collection of 400 reliable recipes for the practical housekeeper (1911) – Clarke, Helen – 253 books The cooking manual of practical directions for economical every-day cookery (1877) – Corson, Juliet – 144 pages The cook’s economical book (1918) – Davis, Mary – 106 pages The cook’s own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl: and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years: particularly the very best of those in the Cook’s oracle, Cook’s dicitionary, and other systems of domestic economy: with numerous original receipts and a complete system of confectionery (1832) – Lee, N – 300 pages The corn cook book (1907) – Hiller, Elizabeth – 58 pages The economy cook book (1910) – 127 pages The golden rule cook book: six hundred recipes for meatless dishes (1912) – Sharpe, M. – 323 pages The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applicaions (1860) – Youmans, E. L. – 470 pages The Handy cook book (1917) – 143 pages The Home cook book (1881) – 384 pages The home guide: or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (1877) – Chicago Daily Tribune Home Dept – 160 pages The housekeeper cook book (1894) – Wilcox, Estelle – 759 pages The housekeeper’s friend: a practical cook-book (1876) – Buckingham, Jane – 118 pages The ideal cook book (1902) – Gregory, Annie – 578 pages The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809) – Nutt, Frederick – 311 pages The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine (1919) – Gentile, Maria – 160 pages The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife (1869) – 32 pages The ladies’ handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y (1886) – 76 pages The master book of soups, featuring 1,001 titles and recipes (1905) – Smith, Henry – 233 pages The Metropolitan Life cook book (1918) – 64 pages The modern baker; a compilation of valluable recipes arranged in convenient form for every day use (1903) – Kremer, Charles – 156 pages The modern club cook of recipes (1921) – Essig, Mercy – 348 pages The modern cook book and household recipes (1912) – Wallace, Lily – 1127 pages The modern housewife: or, Ménagère: comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings (1851) – Soyer, Alexis – 364 pages The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century (1897) – 383 pages The original Appledore cook book : containing practical receipts for plain and rich cooking (1881) – Parloa, M. – 230 pages The pet cook book (1878) – 32 pages The plain sailing cook book; a collection of simple recipes for beginners in cookery (1922) – Browne, Susanna – 156 pages The practical cook book (1910) – Hiller, E. – 153 pages The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery (1776) – Clermont, B. – 610 pages The reliable cook book (1898) – Watson, M. L. – 128 pages The skilful cook: a practical manual of modern experience (1884) – Harrison, Mary – 318 pages The Southern cook book of fine old recipes (1935) – Lustig, Lillie – 48 pages The unrivalled cook-book and housekeeper’s guide (1886) – 640 pages The White House cook book; a comprehensive cyclopedia of information for the home .. (1913) – Gillette, F. – 619 pages Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914) – Gurney, Lydia – 110 pages Two hundred and seventy-five war-time recipes (1918) – Webber, Carolyn – 73 pages Two hundred recipes for making desserts, including French pastries (1912) – Hulse, Olive – 154 pages Vegetarian cook-book (1910) – Fulton, Edwin – 419 pages Westminster Church cook book (1916) – 59 pages What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920) – Stockbridge, Bertha – 177 pages Woman’s favorite cook book (1902) – Gregory, Annie – 610 pages Here are a few images from the collection: Attention eBay Staff: The books on this media were copyrighted prior to January 1, 1923 and/or are Government publications which are free of copyright restrictions. This media resides within the Public Domain as defined by the United States Copyright Office. This ad complies with all eBay rules and regulations.
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